cupcake recipe

follow the following for normal cupcakes
2 cups s/r flour sifted
3/4cup castor sugar
3/4cup milk
125g butter melted cooled
2 eggs beaten
1 tsp vanilla essence

preheat oven to 200
combine flour and sugar in bolw, make well in center, add milk butter eggs ansd vanilla to flour mixture, using large metal spoon stir gently to combine, spoon into muffin tin lined with patty cases bake for 12-15 mins

for strawberry cupcakes, reduce milk to 1/2 cup and fold through 250g of hulled chopped strawberries bake as above
i ice with normal icing but add strawberry essence, yummo!!