thread: What to do with 40 Prawns for Good Friday?

  1. #1
    Registered User

    Oct 2007
    Gippsland, Victoria
    714

    Question What to do with 40 Prawns for Good Friday?

    My mum and i went halves in buying about 40 scallops and 40 prawns for Good Friday. Mum is doing the scallops and im doing the prawns. Scallops will be appetizer, prawns are for dinner.

    So... What are some of your yummiest prawn ideas?

  2. #2
    Registered User

    Dec 2005
    5,951

    No idea as I don't eat them. But check out the Taste website for recipes, I just had a quick look and they have heaps.

  3. #3
    Registered User

    Jul 2009
    2,109

    Oooohhhh delicious. If it was me, I would do asian noodles with snow peas, red capsicum, water chesnuts, asian mushrooms and prawns. Just simple dressing of soy, lime and lemon juice with a bit of salt and sugar!

  4. #4
    Registered User

    Dec 2007
    Melbourne
    1,628

    I just love them done in garlic Not much help I know

  5. #5
    Registered User

    Jan 2004
    3,903

    When I think of prawns, i think of what my dad cooked for me a year or so ago. Butterfly the prawns, threw them on some skewers, a bit of fresh chilli and garlic and fried them up...so delicious.. but may not be a good idea as a main meal, more of an appetizer.

  6. #6
    Registered User

    Dec 2007
    1,794

    We are doing a prawn laksa..

  7. #7
    Registered User

    Aug 2009
    in the victorian bush.
    286

    Creamy garlic prawns

    You cant go wrong with garlice prawns, mmmm yummy

  8. #8
    Registered User

    Oct 2007
    Gippsland, Victoria
    714

    I ended up making Garlic Prawn Fettucine! It was yummo!