thread: What to do with 40 Prawns for Good Friday?

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  1. #1
    Registered User

    Jul 2009
    2,109

    Oooohhhh delicious. If it was me, I would do asian noodles with snow peas, red capsicum, water chesnuts, asian mushrooms and prawns. Just simple dressing of soy, lime and lemon juice with a bit of salt and sugar!

  2. #2
    Registered User

    Dec 2007
    Melbourne
    1,628

    I just love them done in garlic Not much help I know

  3. #3
    Registered User

    Jan 2004
    3,903

    When I think of prawns, i think of what my dad cooked for me a year or so ago. Butterfly the prawns, threw them on some skewers, a bit of fresh chilli and garlic and fried them up...so delicious.. but may not be a good idea as a main meal, more of an appetizer.

  4. #4
    Registered User

    Dec 2007
    1,794

    We are doing a prawn laksa..

  5. #5
    Registered User

    Aug 2009
    in the victorian bush.
    286

    Creamy garlic prawns

    You cant go wrong with garlice prawns, mmmm yummy

  6. #6
    Registered User

    Oct 2007
    Gippsland, Victoria
    714

    I ended up making Garlic Prawn Fettucine! It was yummo!