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thread: What do you do with your 2 minute noodles?

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  1. #1
    Registered User

    Apr 2007
    Gold Coast
    795

    What do you do with your 2 minute noodles?

    Over the last few days I've been craving 2 minute noodles (umm..last time this happened I was pregnant - but this is unlikely).

    I know some people add all kinda things to be creative with them...I never had previously, but if this craving keeps up, I'd like to be able to vary it a little so I don't get sick of them and so I can get some nutrients out of it.

    So was just wondering what some of you do?

    Thanks in advance

  2. #2
    Registered User
    Add Aimz on Facebook

    Mar 2008
    In the darkroom
    2,208

    I add tasty cheese and tomato sauce to chicken maggie noodles - YUM

  3. #3
    Registered User

    Sep 2008
    Croydon, Victoria
    1,754

    A friend of mine adds marg or butter after they are cooked and drained so they dont stick together. Also gives them some flavour.

    My kids both LOVE tomato sauce on them.

    Not very nutritious I know!

    You could always make up a quick stir fry?

  4. #4
    Registered User

    Aug 2008
    Ouiinslano
    5,303

    My sister's ex used to do an awesome omelette with cooked noodles, green onions and mized frozen vegies. He flipped it straight out of the pan too.

  5. #5
    Registered User

    Apr 2008
    4,427

    I mix them with a bit of tuna and sometimes some creamed corn.

  6. #6
    Registered User

    Mar 2007
    Paradise
    4,473

    We get the ones that come with dehydrated veggies, and then add cheese and sauce. You could always add some fresh veggies or some pasta sauce.

  7. #7
    Registered User

    Nov 2004
    Melbourne VIC
    1,733

    DH is a fan of the beef flavoured noodles with tasty cheese and BBQ sauce.
    The omlette that snugglybean mentioned sounds like a good idea to make them a bit more interesting.

  8. #8
    Registered User

    Aug 2006
    3,562

    I never put stuff on them - ew, sorry guys but cheese and sauce is enough to turn my stomach!

    But we do use them in soups, stir frys and chow mein.
    Last edited by Willow; March 6th, 2009 at 01:44 PM.

  9. #9
    SugarDust Guest

    drain the juice and add grated cheese and mix!

  10. #10
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    I make an asian style soup with mine. Add some bok choy chopped up to the cold water, and the chicken seasoning along with a splash of maggi seasoning. Then at the very end I stir in a lightly whisked egg. Its very very good

  11. #11
    Registered User

    Mar 2008
    Nth West Melbourne
    997

    I cook them with peas, then put chopped ham thru them and grated cheese over the top. YUM.

    I dont like all the numbers in the flavouring so if i use it at all, i put it in while its still boiling and drain off the water- bit of flavour still, but not full on.

  12. #12
    Platinum Member. Love a friend xxx

    Jan 2008
    hoppers crossing
    2,380

    when i do them for my hubby and DS i usually mix it through with a sauce of some sort

  13. #13
    Registered User

    Jul 2008
    Brisbane
    592

    Talking

    Ok girlies...this is a cheap, nasty and heart-stopping 2-minute noodle special that I feel compelled to share. Truth be told I have not had it since my uni days 11 years ago, but as I recall it sure beat the normal, bland, just-add-the-sachet solution. I invented it all by myself

    Step 1: Get a small bag of cheese and onion chips and crush the bag so that all the chippies are broken up.

    Step 1: Boil your noodles, add you sachet and transfer to bowl.

    Step 3: Add a knob of butter

    Step 4: Pour entire contents of crushed chip bag onto nooodles

    Step 5: Top with a whole lot of tasty cheese and microwave until cheese is melted onto chips

    Step 6: Apologise to your heart and make sure you have the ambulance on speed-dial

  14. #14
    Registered User

    Nov 2005
    in a house!
    6,125

    hahahaha Sambo. I love that you invented it yourself!

    We use 2 minute noodles a lot as we are cooking for 7 people in this house. We get the no name brand bulk pack, which is $1.09 for 5 packs. It is definitely a cheap alternative to pasta or rice, and they go far.

    I serve them lightly friend with vegies topped with a sauce (soy, kecap manis, sweet chilli etc). I also serve them in casseroles to bulk it up as long as the casserole has a thick base.
    And I mainly use them in stirfries which we cook a lot of.

    I have used them in omelettes, quiches as well. I can't live without them!

  15. #15
    kirsty_lee Guest

    CHOP SUEY!!!! I love chop suey so I'll be nice and share my recipe cause I luff you's all!

    Ingredients:

    500gr Mince
    1 or 2 onions chopped
    Packet 2 minute noodles (chuck the seasoning you dont need it)
    1 Tsp curry powder
    1 Tbsp Soy Sauce
    2-3 Tbsp Tomato sauce
    1/2 Cabbage Chopped
    3-4 Celery Sticks sliced
    250g Beans (optional, i dont use them)
    1 1/2 cups of cooked rice
    2-3 cups of water or stock

    Lightly brown mince and onion in a little butter. Add soup mix, spice, sauce and water. Cook for 5 minutes. Add all vegies and cook on low heat with lid for about 15-20 mins. Rice can be added before serving or on the side of the plate

    I gurantee everyone will love that!!!!! I will go back for seconds.. my mouth is watering thinking about it lol

    ENJOY

  16. #16
    Registered User

    Oct 2007
    Gippsland, Victoria
    714

    We used to mix our 2 min noodles with baked beans when we went camping... YUMMO!!

  17. #17
    Registered User

    Apr 2007
    Gold Coast
    795

    Wow, so many different ideas...Thanks again everyone.

    Ok girlies...this is a cheap, nasty and heart-stopping 2-minute noodle special that I feel compelled to share. Truth be told I have not had it since my uni days 11 years ago, but as I recall it sure beat the normal, bland, just-add-the-sachet solution. I invented it all by myself

    Step 1: Get a small bag of cheese and onion chips and crush the bag so that all the chippies are broken up.

    Step 1: Boil your noodles, add you sachet and transfer to bowl.

    Step 3: Add a knob of butter

    Step 4: Pour entire contents of crushed chip bag onto nooodles

    Step 5: Top with a whole lot of tasty cheese and microwave until cheese is melted onto chips

    Step 6: Apologise to your heart and make sure you have the ambulance on speed-dial
    How on earth did you come up with this invention? I'd never had thought to add a bag of crushed chips. Was it a drunken moment , or are you a regular mixer of odd flavours (I am...love sweet with savoury).

  18. #18
    BellyBelly Member
    Add Tobily on Facebook

    May 2004
    Brisbane
    1,814

    Ok girlies...this is a cheap, nasty and heart-stopping 2-minute noodle special that I feel compelled to share. Truth be told I have not had it since my uni days 11 years ago, but as I recall it sure beat the normal, bland, just-add-the-sachet solution. I invented it all by myself

    Step 1: Get a small bag of cheese and onion chips and crush the bag so that all the chippies are broken up.

    Step 1: Boil your noodles, add you sachet and transfer to bowl.

    Step 3: Add a knob of butter

    Step 4: Pour entire contents of crushed chip bag onto nooodles

    Step 5: Top with a whole lot of tasty cheese and microwave until cheese is melted onto chips

    Step 6: Apologise to your heart and make sure you have the ambulance on speed-dial
    O.....M....G!

    I know I am going to end up trying this even though it will most likely kill me

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