I make an asian style soup with mine. Add some bok choy chopped up to the cold water, and the chicken seasoning along with a splash of maggi seasoning. Then at the very end I stir in a lightly whisked egg. Its very very good
I cook them with peas, then put chopped ham thru them and grated cheese over the top. YUM.
I dont like all the numbers in the flavouring so if i use it at all, i put it in while its still boiling and drain off the water- bit of flavour still, but not full on.
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