... 910111213 ...

thread: Whats for Dinner #3

  1. #181
    Registered User

    Dec 2009
    Northern Sydney
    13

    meatballs with garden salad

  2. #182

    Feb 2008
    With my awesome cherubs
    2,975

    roast beef and LOTS of vegies

  3. #183
    Registered User

    Jan 2009
    A Pirate Ship
    3,627

    Oven baked chips with marinated tofu salad with rocket, baby spinach, onion and sundried tomatoes

  4. #184

    Feb 2008
    With my awesome cherubs
    2,975

    Oven baked chicken breasts stuffed with spinach and pine nuts wrapped in procuitto, garlic and rosemary potatoes and asparagus

  5. #185
    Registered User

    Mar 2007
    Paradise
    4,473

    Dinner is as yet undecided, but lunch is spaghetti bolognese.

    Im nearly out of bread so suggestions for a light dinner on the day before grocery day would be helpful.

  6. #186
    Registered User
    Add Cupcake on Facebook

    Nov 2008
    North Haven, NSW
    3,474

    Ive defrosted mince but dont want spagbol

    Am thinking a sheppards pie or something?

    Whats in your fridge freezer Ali?

  7. #187
    Registered User

    Jul 2005
    Rural NSW
    6,975

    I'm thinking a light dinner: home-made pizzas using whole-meal pita bread (that we always have stored in the freezer)... toppings of fresh capsicum, spanish onion, olives, smoked mussles, pesto and light on the cheese. If we are still hungry we can have mueslie with Gippsland yogurt and banana slices which has become a bit of a hit with the kids as a healthy desert option.

  8. #188
    BellyBelly Member
    Add kawazuki on Facebook

    Dec 2008
    Paradise. QLD
    2,288

    we are haviong mussman curry, with beef, kids having last nights pasta bake...

    yummy its smelling so yummy, its in teh slow cooker.. my fav kitchen applience, after my ice cream maker

  9. #189
    Registered User

    Mar 2007
    Paradise
    4,473

    in the fridge freezer are some mixed veggies and ice packs. the deep freezer has bolognese sauce and some mince (not much) in the fridge is not much. mainly milk and sauces. there are eggs and butter in there too. I dont have a lot today, I try to keep my shopping as cheap as possible so on the last day I am scratching around for ages to find food.

  10. #190
    BellyBelly Member

    Apr 2009
    Fulham Gardens SA
    214

    I also have mince defrosted, but Im thinking Spag Bol, the kids love it and I hide veges, olives and mushrooms in it by pureeing them, well I chop the mushrooms and olives really fine, but I puree the veg. Yummy and full of goodness.

  11. #191
    Registered User

    Apr 2009
    Melbourne
    654

    megs BLT's because im wrecked tonight.
    Bagette, bacon, whole egg may, djon, spinach leaves, basil leaves, mozarella, tomato, tasy cheese, cos lettuce,avacado
    possibly the yummiest easiest dinner on the planet

  12. #192
    Registered User

    Feb 2009
    2,031

    Longanisa on Garlic Rice. Nom.

  13. #193
    BellyBelly Member

    Apr 2009
    Fulham Gardens SA
    214

    Well, you are all gunna think this is the only thing we ever eat, but we are having spag bol again LOL! Although Im not cooking it this time. Have been invited to a friends place for spag bol. Cant say no to free food, especially one of my faves I was gunna actually cook lasagne tonight using the rest of the bolognese sauce from the spag bol I made the other day hehe. Can see Im real imaginative with food. NOT. I do have fussy children though and they love it, its cheap and easy and I love it too so, doesnt matter.

  14. #194
    Registered User
    Add Cupcake on Facebook

    Nov 2008
    North Haven, NSW
    3,474

    Sounds interesting Inertia! No idea what it is tho?

    We're having Satay Chicken mmm mixed in with Hokki Noodles! *drool*

  15. #195

    Feb 2008
    With my awesome cherubs
    2,975

    something with eggs the chooks have been laying flat out lately, maybe a veggie fritatta or something

  16. #196
    Registered User

    Feb 2009
    2,031

    Its Filipino, lol. Longanisa is a pork mince sausage (I make mine skinless) cured with tocino and cooked slowly. The garlic rice (Sinangag) is what is traditionally served with it. I would love to make a Leche Flan as well but I dont have evaporated milk. Doh! Filipino night at our house.

    Planning on doing a roast pork adobo some time next week too.

  17. #197
    Registered User
    Add Cupcake on Facebook

    Nov 2008
    North Haven, NSW
    3,474

    Nice Inertia!! Sounds yummy!

  18. #198
    Registered User

    Dec 2006
    In the Angelic Realm
    1,675

    I'm making pilaf with lady thigh kofta (strange name i know!) and fried zucchini balls.

    mmmmm

... 910111213 ...