thread: Whats for Dinner #3

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  1. #1
    Registered User

    Apr 2009
    Melbourne
    654

    megs BLT's because im wrecked tonight.
    Bagette, bacon, whole egg may, djon, spinach leaves, basil leaves, mozarella, tomato, tasy cheese, cos lettuce,avacado
    possibly the yummiest easiest dinner on the planet

  2. #2
    Registered User

    Feb 2009
    2,031

    Longanisa on Garlic Rice. Nom.

  3. #3
    BellyBelly Member

    Apr 2009
    Fulham Gardens SA
    214

    Well, you are all gunna think this is the only thing we ever eat, but we are having spag bol again LOL! Although Im not cooking it this time. Have been invited to a friends place for spag bol. Cant say no to free food, especially one of my faves I was gunna actually cook lasagne tonight using the rest of the bolognese sauce from the spag bol I made the other day hehe. Can see Im real imaginative with food. NOT. I do have fussy children though and they love it, its cheap and easy and I love it too so, doesnt matter.

  4. #4
    Registered User
    Add Cupcake on Facebook

    Nov 2008
    North Haven, NSW
    3,474

    Sounds interesting Inertia! No idea what it is tho?

    We're having Satay Chicken mmm mixed in with Hokki Noodles! *drool*

  5. #5

    Feb 2008
    With my awesome cherubs
    2,975

    something with eggs the chooks have been laying flat out lately, maybe a veggie fritatta or something

  6. #6
    Registered User

    Feb 2009
    2,031

    Its Filipino, lol. Longanisa is a pork mince sausage (I make mine skinless) cured with tocino and cooked slowly. The garlic rice (Sinangag) is what is traditionally served with it. I would love to make a Leche Flan as well but I dont have evaporated milk. Doh! Filipino night at our house.

    Planning on doing a roast pork adobo some time next week too.

  7. #7
    Registered User
    Add Cupcake on Facebook

    Nov 2008
    North Haven, NSW
    3,474

    Nice Inertia!! Sounds yummy!

  8. #8
    Registered User

    Dec 2006
    In the Angelic Realm
    1,675

    I'm making pilaf with lady thigh kofta (strange name i know!) and fried zucchini balls.

    mmmmm