Whats for Dinner #3

**Inertia** · February 19th, 2010, 01:12 PM

Longanisa on Garlic Rice. Nom.

**MeganH** · February 19th, 2010, 01:17 PM

Well, you are all gunna think this is the only thing we ever eat, but we are having spag bol again LOL! Although Im not cooking it this time. Have been invited to a friends place for spag bol. Cant say no to free food, especially one of my faves

I was gunna actually cook lasagne tonight using the rest of the bolognese sauce from the spag bol I made the other day hehe. Can see Im real imaginative with food. NOT. I do have fussy children though and they love it, its cheap and easy and I love it too so, doesnt matter.

**Cupcake** · February 19th, 2010, 01:18 PM

Sounds interesting Inertia! No idea what it is tho?

We're having Satay Chicken mmm mixed in with Hokki Noodles! *drool*

**Rainbow_Mumma** · February 19th, 2010, 02:07 PM

something with eggs the chooks have been laying flat out lately, maybe a veggie fritatta or something

**Inertia** · February 19th, 2010, 02:20 PM

Its Filipino, lol. Longanisa is a pork mince sausage (I make mine skinless) cured with tocino and cooked slowly. The garlic rice (Sinangag) is what is traditionally served with it. I would love to make a Leche Flan as well but I dont have evaporated milk. Doh! Filipino night at our house.

Planning on doing a roast pork adobo some time next week too.