well, after going to the doc this afternoon, neither DH nor I really felt like cooking, so we're having small baked spuds (the ones from the frozen food aisle - italian herbs), sprinkled with shaved bacon and topped with cheese, melted over the top. very rich, but OMG, it's delish!

we're only doing it cos 3 year old niece asked tonight if she could come over for dinner and have the "yummy tater and cheese thing" aunty BG makes cos it's yum - it peaked hubby's curiosity so the spuds are in the oven cooking now.... gotta be shaved bacon though - anything thicker, and it's too heavy!