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thread: Whats for dinner?

  1. #343
    Registered User

    Jun 2008
    in the eye of a toddler tornado
    2,450

    Christy that sounds delish! Might have to get the bear to make some bread rolls!

  2. #344
    Registered User

    Aug 2007
    Werribee
    151

    2night we are having red wine and garlic marinated roast beef with roast potato,carrot and pumkin.steamed brocolli and cauli and peas corn and capsicum.......smothered in gravy lol yummy

  3. #345
    Registered User

    Apr 2007
    in lactation land
    3,776

    Hey HB that is an impressive dinner for a Monday night.

    We had spicy lentil and tomato soup that turned into a spicy dhal and rice instead (I left it on the stove too long ).

  4. #346
    Registered User

    Dec 2006
    In my own private paradise
    15,272

    tonight was a slacker - wedges with leftover meat from burrito's the other night and some melted cheese

    not what i wanted, but the meat was there and i didn't want to waste it...

  5. #347
    Registered User
    Add fionas on Facebook

    Apr 2007
    Recently treechanged to Woodend, VIC
    3,473

    Homemade chicken, lentil and sweetcorn soup.

  6. #348
    Registered User

    Jan 2008
    Insular Peninsula - Sydney
    312

    BBQ Lamb Chops marinaded in rosemary and garlic, gnocchi with spinach and blue cheese sauce (bit of a hint of nutmeg and lemon in there too)

  7. #349
    Registered User

    Oct 2003
    Forestville NSW
    8,944

    bear where's the bread rolls :P

  8. #350
    Registered User

    Dec 2005
    5,951

    My mouth is drooling from some of these dinners mentioned! Much better than my boring butter chicken & rice. I don't know what I did wrong, but it was awful!

  9. #351
    Registered User

    Jan 2008
    Insular Peninsula - Sydney
    312

    Christy - they are proving overnight, so they will be ready tomorrow...the dough has little left over bits of prosciutto and gorgonzola mixed into it for a little added piquancy.

    Jodi - everyone has off days, I tried to make a nice simple dish for the pixie a couple of weeks ago called toad in the hole...it's dead simple, you put sausages in a pan, pour over a nice light fluffy batter and throw it in the oven. Very nice, unless you forget to add eggs, in which case you've just poured home made flour and water glue over the sausages and used the oven to perma-weld them to your roasting pan...now the dish has been renamed toad in the wall!

  10. #352
    Registered User

    Aug 2007
    Werribee
    151

    Lol,thanks dusty..im a stay at home mummy to 2 kiddies, so it isn't all that hard..though I do have off days also...2nite we are having t bone steaks with I don't know what yet...got heaps of left over vegies so was thinking of the good old bubble n squeak..not very imaganative I know but a fav in our house for sure..

  11. #353
    BellyBelly Member

    Sep 2007
    Queensland
    1,137

    Lol Bear - sounds like something I'd do! My worst has been cake without the sugar.

    Tonight's dinner for us is gnocci from the freezer (homemade) with tomato chilli sauce (also homemade and from the freezer). Yumo and so easy! 1 pot.

  12. #354
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    were having chicken quesadillas!!

  13. #355
    Registered User
    Add Sammiejane on Facebook

    Aug 2007
    Melbourne
    2,654

    Home made Bread (multigrain for me and white for DH), french Onion soup (homemade) and left over quiche
    Yum

  14. #356
    Registered User
    Add fionas on Facebook

    Apr 2007
    Recently treechanged to Woodend, VIC
    3,473

    Chicken pasta bake.

    But I did outdo myself this morning to reward DP for reorganising the kitchen so made him corn fritters with smoked salmon, sour cream and mashed avocado for brunch. Bloody delicious even if I do say so myself.

  15. #357
    Registered User

    Jan 2007
    7,197

    Chicken and Vegetable pies! I make them at least once a week - soooo yummy plus white choc chip and raspberry muffins that didn't turn out too well so I might crack into the chocolate indulgence Connoisseur icecream!

  16. #358
    Registered User

    Jan 2008
    Insular Peninsula - Sydney
    312

    I've got a couple of fresh red gurnards that are marinading in a morrocan spice mixture at the moment, they will be pan fried and served on a bed of cous-cous with a fennel, orange and rocket salad.

  17. #359
    Registered User
    Add fionas on Facebook

    Apr 2007
    Recently treechanged to Woodend, VIC
    3,473

    Sounds delicious but what are gurnards?

  18. #360
    Registered User

    Sep 2007
    Cairns
    1,787

    Fiona, I'm glad someone asked that question!

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