~Weet-Bix with Choc milk or Apple Juice (the first is Marc the second is his father).
~Tomato sauce on most things *blerk*, especially when used in place of gravy for a roast.
~Sending back a steak at a high end restaurant that is cooked to perfection because its not charred black enough... Chefs know what they are doing, the tend to serve meat the best way for the cut or for the dish, if you want to tell a chef how to cook a steak go to TGIF's.
~Lumpy Mashed Potato... and no I'm not talking rustic, I'm talking lumps of rock hard uncooked potato... blerk
~Lumpy sauces... *shiver*
I have lots... so I'll be back...


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unless you are camping and/or pregnant :P during which all rules can be thrown out the window!
I just don't understand the sweet syrup on salty bacon *shudders*
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