Just got this recipe for Osso Bucco in a promo email - looks yummy in the picture lol
Osso Bucco with Gremolata

Serves 4-6 Prep 10 mins Cook 8 hrs


1kg Osso Bucco
1 onion, diced
1 x 40g sachet McCormick Slow Cookers Beef & Red Wine Casserole
1 carrot, diced
1 x 800g can crushed tomatoes
1 clove of garlic, finely diced
? cup fresh parsley, chopped
1tsp lemon rind, grated

1. Fry Osso Bucco meat and onion in a hot pan to brown and seal.
2. Place into the slow cooker with McCormick Slow Cookers Beef & Red Wine Casserole sachet, carrot and crushed tomatoes and cook on LOW for 8 hours.
3. To prepare the Gremolata, mix together garlic, parsley and lemon rind and sprinkle over Osso Bucco to serve.

Serving Suggestion:
Serve with pasta, creamy polenta or mashed potato and beans.