Wow Christy, that was lucky!!!

Mrsmac - Hoping that the thermometor helps you out

Our slow cooker has been really good - I know a lot of people on here have said that they have to add extra liquid when they do some things - I've found mine to work exactly as its supposed too... its only a few months old though, so I guess it should be doing the right thing?!
I guess yours is probably not in warranty any more?

Saying that though, I cooked silverside in it for the first time last night - put it on low yesterday at 8.30am and ate it at 7.30pm (so 11hrs) - it still felt to me like it could have been in there another few hrs?!!!

I've only ever boiled it though - it was beautiful (Cailins recipe in the recipe thread ) but a little tougher than I expected.
I kept it on low until DH came home (at 11.30pm so 15hrs!) - and his was perfect 15hrs... so it should have been!!!!

Am going to try the chicken in coke tonight & see how that goes