Well it's about time I pop in here now that I have had my slowcooker for the last few days.

I bought a Breville Banquet Meal Maker 6.5ltr. I have a hard time knowing where to start so I am hoping to get my P's in this thread

I do have a question, at about 5pm tonight I decided to make a massive batch of vegetable soup, I thought the slow cooker would be ideal because of its size and the fact it will take ages to cook. Is it fine to leave it on low all night so the soup is ready for tomorrow or should I partly cook it and turn it off until the morning?

I look forward to chatting with you all