Right, I'm thinking seriously of getting a slow cooker with some of my tax cheque. I haven't finished doing my tax yet so I don't know what I'm getting. But I can't spend too much on a cooker...I'm talking under $100, preferably a lot under.
Tips?

Also, I'm REALLY fussy when it comes to eating meat. It has to be really really tender and not fatty for me to even consider eating it. Will a slow cooker make meat tender and melt in the mouth?