Hi ladies I did this in my slow cooker today - kind of adapted from a few different recipes and partly experimental lol. It worked out beautifully though

Morrocan Beef

500g steak (I used whole pieces of rump but you could use cubed chuck or even lamb chops)
1 tin crushed tomatoes
1tbsp tomato paste
1 onion, sliced
1-2 cloves garlic, sliced
3/4 cup stock (beef/chicken/or veg would be fine)
1 tbsp masterfoods moroccan seasoning
lemon zest to taste
good pinch of sugar
couscous

Throw everything into the slow cooker except couscous and cook on low for about 6 hours.
About 10 minutes before serving add the coucous (about 3/4 cup).
We had it with steamed carrotts and broccoli and garlic bread.
Turkish bread would go better but we didn't have any lol.
It was DELISH.