Sum, this is my banana cake recipe, and it's so yum and moist. If i have heaps of bananas, i just make a double batch and put half in a loaf tin and the other half into a muffin tray, and freeze the muffins for DH's lunches....

Banana Cake

Ingreadients:

4oz butter
1/2 cup sugar
2 eggs
2-3 banana's - mashed
1/4 tsp vanilla
1 1/4 cups SR Flour
2tbs milk mixed with 1/2 tsp carb soda

Method:

Pre-heat oven to 180 degrees. Spray a loaf tin with cooking spray and line bottom with baking paper.

Cream butter and sugar. Add eggs and mix well. Stir through banana and vanilla. Fold in flour and milk alternantely until all incorperated and well combined.

Pour into laof tin and bake for 35mins, or until a skewer insterted in the middle comes out clean.

Allow to cool on wire rack and enjoy!!

I don't put an icing on mine, but put a little spread of butter or marj on before eating. It's also nice with a cupper whilst still warm.