Caramel Banana Cake
2 ripe bananas
2 eggs
1/4 cup milk
1 cup firmly packed brown sugar
1 1/2 cups SR flour
125g soft chopped butter

Grease baba tin, preheat oven to 180.
Combine all ingredients in a bowl and mix with electric beaters until smooth and changed in colour. Bake for aprox. 40 minutes.