Mmmmm I knew I shouldn't have looked. Now I'm hungry will give this a go tomorrow ; )
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Mmmmm I knew I shouldn't have looked. Now I'm hungry will give this a go tomorrow ; )
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If you bake the coated popcorn on a cookie sheet with baking paper @ 120 C for about an hour tossing every 15 minutes (if it starts to brown then take it out, but this should give you that firm crunch like LGBB's have.
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