thread: Cupcake Recipes, Tips & Ideas

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  1. #1
    Registered User

    May 2007
    Perth, WA
    839

    That is a great recipe- I have made them a number of times. Did you get the recipe from the Crabapple Bakery Cookbook? I don't love all the recipes in there but this Vanilla one is easily the best vanilla cupcake recipe that I have made. I halve the icing and palette it on rather than swirling it on as the 8 cups allows you to do. I might just make these tomorrow- thanks for reminding me!

  2. #2
    Registered User

    Mar 2008
    In my own twisted little universe
    1,046

    Yup thats where I got it from.
    I am making the chocolate dinosaur rock ones today

  3. #3
    Registered User

    Dec 2007
    349

    How many cup cakes does this make?

  4. #4
    Registered User

    Apr 2009
    Melbourne
    654

    YUMYUMYUMYUMYUM
    this needs a warning though
    CAUTION keep out of reach of pregnant woman.
    Im not even sure how many i ate

  5. #5
    Registered User

    Mar 2008
    In my own twisted little universe
    1,046

    How many cup cakes does this make?
    24 Hun...

    Lauren22 - I am sooooooo stoked you enjoyed em

  6. #6
    barney Guest

    dummo here sneaks in to ask if i can use s/r flour
    i have no plain yep as most of you would know im hopeless at cooking and would not know the difference in flours lol. hehehe just relized i dont have baking powder either ...some one shoot me

  7. #7
    Registered User

    Mar 2008
    In my own twisted little universe
    1,046

    I'm not sure .... I would imagine you could as thats what baking powder does to plain flour...

    Give it a go - can't hurt

  8. #8
    Registered User

    May 2007
    Perth, WA
    839

    Actually I have only ever used SR flour with them. I never use plain when it is used with a raising agent- that's why I buy SR flour!! So yes, it works beautifully. And the 24 that it makes are large muffin sized ones, not patty cake size from our childhood!

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