thread: Cupcake Recipes, Tips & Ideas

Threaded View

Previous Post Previous Post   Next Post Next Post
  1. August 24th, 2009, 04:32 PM #16
    Rouge
    Administrator

    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    I'm backwards Katie I prefer to use plain flour and raising agent because SR flour goes stale VERY quickly!

    Thanks for posting the recipes

    Sam I'm glad the meringue icing went down a treat! It always does!

    ETA: Yep amy's made 24 even clicky ice cream scoops in cupcake size cases (not patty cases)
    Last edited by Rouge; August 24th, 2009 at 04:53 PM.
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Similar Threads

  1. Muffin Recipes - Fave BB Muffin Recipes!
    By Orkids in forum Sweets, Cakes & Desserts
    : 55
    : March 27th, 2011, 10:32 PM
  2. Retro Recipes
    By Rouge in forum Recipes, Cooking & Food
    : 14
    : December 13th, 2007, 03:57 PM
  3. Desserts!
    By Kelli D in forum Sweets, Cakes & Desserts
    : 117
    : October 5th, 2006, 03:01 PM
  4. Welcome to the Recipes, Cooking & Food Forum!
    By nellbe in forum Recipes, Cooking & Food
    : 0
    : July 11th, 2005, 09:00 AM

Bookmarks

  •