Stewed Apples

6 Good Sized Apples (I have used, granny smith, golden delicious & Pink Lady)
1/4 - 1/2 Cup Sugar (to taste)
1 Teaspoon Cinnamon
1/4 Cup Water

Peel and core apple. Slice apple into chunks. Put all the ingredients into a saucepan and stew until they are soft (to liking).

Crumble Topping

4 Heaped Dessert Spoons Plain Flour
1 Dessert Spoon Sugar (you can add more if you like)
About 2 - 3 Dessert Spoons Butter/Margarine (enough to make the mixture crumbly)

Rub butter through the sugar/flour mixture until you get a crumbly dough that will form a ball.

To assemble Apple Crumble line an oven proof dish with apple. Crumble the dough over the top of the apple.

Bake in a moderate oven (180C).

Serve hot with ice-cream, warm custard &/or King Island Cream *drool*

*hugs*
Cailin