This is one I make at Christmas, but is good at anytime.

Mock Christmas Mini Puddings

1 Black & Gold or home brand ready made fruit cake
1/2 cup brandy/port/whiskey/rum, basically your sprit of choice
1.5 cups White Chocolate Melts
1 packet Glace Cherries

Crumble the cake into a bowl and mix with the booze until it all comes together like dough (you may need a little extra water). Scoop about 2 tablespoons of mix and roll it into a ball until you have used all the mix (can't remember exactly how many it makes - depends on the size of the cake). Put in the fridge to firm and chill. While they are chilling, get the white melts and put in a pan and melt over low heat or use a double boiler (1 pan over the other with boiling water). When the chocolate has melted, get the balls out of the fridge and spoon the chocolate over them letting it dribble down the sides like custard would and put a glace cherry on top (you can halve them if they seem too big). Put back into the fridge for the chocolate to set. Serve with warm custard.

Easy Peasy.