Hi Danni, my mum makes this dessert, not sure what it's called (something along the lines of plum pie but fancier). Basically it is a big jar of plums that are cooked in a syrup. Then for the crust you get puff pastry, put some egg yolk and brown sugar on it, then cut out long 'sails' (long triangles if you can visualise) and bake them in the oven. It is served by putting some plums with some of the syrup into a bowl, then the crust sits on the top of the bowl. Can be served with cream, marscapone or ice-cream, or custard.

If that tickles your fancy at all I'll get the proper details. It looks very fancy and isn't much work (or cost).