Danni, get a packet of scotch finger biscuits, a tin of nestle top n fill carmel and a tub of cream. Also, I hope you have a rectangle or square container to put it in.

OK;
Layer the scotch finger bikkies in the bottom of the tray/container. empty the carmel into a bowl and mix together to smooth out lumps. Pour onto the biscuits and smooth out. Whip the cream and put on top of the caramel. Put in the frige for about 1/2 to 1 hr. Slice into squares or rectangles and serve (easier to leave in the container and they can get it out.) Easy Peasy and yummy!