thread: Getting bored of chocolate cake in a cup

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  1. #1
    Registered User

    Dec 2008
    8,986

    I just found this recipe on pinterest...

    Nutella Mug Cake

    Ingredients

    4 tablespoons self rising flour
    4 tablespoons white granulated sugar
    1 egg
    3 tablespoons cocoa powder
    3 tablespoons Nutella
    3 tablespoons milk
    3 tablespoons olive or vegetable oil

    Method

    1. Combine all ingredients in a large coffee mug. Whisk well with a fork until smooth. Microwave on high for 1 1/2 – 3 minutes. (Time depends on microwave wattage. Mine took 1 /2 minutes.) Top with whipped cream and a little chocolate sauce if desired.

    2. Top with whipped cream and chocolate syrup. Enjoy!

    Note: Depending on the wattage of your microwave, you may have to increase cooking time.

    Makes 1 very large serving.

  2. #2
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    I have a cup brownie that comes out almost like a cross between a lava cake and self saucing pudding. And one is all you need. I adapted it from another recipe I used to make.

  3. #3
    Registered User
    Add fionas on Facebook

    Apr 2007
    Recently treechanged to Woodend, VIC
    3,473

    I bribed the girls with these tonight if they ate all their dinner.

    Dark Chocolate and Marshemellow Paninis

    Use raisin toast or fruity muffins (the ones you split in two, not the muffin top cake ones)

    Chop up some dark chocolate (or use Lindt 60% dark chocolate squares)
    Put those and a couple of marshmallows on one slice of the raisin toast or half the muffin
    Put another slice of raisin toast or the other side of the muffin on top (like a sandwich)
    Butter both sides
    Pan fry both sides until chocolate melts (about a minute or so each side)
    Sprinkle with icing sugar or sprinkle over hot chocolate mix
    Eat.

  4. #4
    Registered User

    Sep 2007
    Brisbane
    5,729

    I have a cup brownie that comes out almost like a cross between a lava cake and self saucing pudding. And one is all you need. I adapted it from another recipe I used to make.
    Oh why doth thou tempt?

    I'd love the recipe too!