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Thread: Pancakes, Pikelets and Scones

  1. #19

    Join Date
    Nov 2003
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    Newcastle
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    Default

    mmmmm i agree!! thats sounds to die for! made me drool just reading it!!

    take care
    Lesley


  2. #20
    Melinda Guest

    Default Pikelets recipe?

    I really should have one of these I know, and I'm sure I did, but I can't seem to find it. Can someone please post one for me?

    TIA.....

  3. #21

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    Feb 2004
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    I usually just do a pancake one & make them smaller, I didn't know there was a difference 8-[

  4. #22
    Melinda Guest

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    Thanks Shannon!

  5. #23

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    Mar 2005
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    Adelaide SA
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    I noramlly cheat and just buy one of those bottles where you just add water, shake and cook :-$

  6. #24
    Melinda Guest

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    Is that for pikelets or pancakes? Since I didn't have a recipe at the time, I actually looked in the supermarket for a pikelet shakey thingo myself but could only see pancake ones.

  7. #25

    Join Date
    Oct 2004
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    Back in Brisvegas :)
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    Melinda - I dont' think I've ever seen a shake 'n' pour piklet mix myself. I just use the pancake one and make them small!

  8. #26
    mooshie Guest

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    hi melinda

    sorry i also cheat but i buy the ones already made can't remember the brand (same packaging as the crumpets i think) ohh they are so yummy lightly toasted with maple syrup ohh i think i need to look in the cupboard now.

  9. #27
    Jen Schuster Guest

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    yum

    you girls are making me so hungry. I have cravings for picklets now ;-)

  10. #28

    Join Date
    Aug 2005
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    victoria
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    Default soft and fluffy pikelets

    Hi all,

    In my experience pikelets are smaller than pancakes with sugar in the mixture and a thicker batter.
    If you add a little lemon juice or sour milk just before cooking the pikelets will turn out really soft and fluffy, has to do with the bicarb reacting to the acid.

    Joy

  11. #29
    Melinda Guest

    Default

    OK, now get ready for a really silly question.........

    What do you put on pikelets?! LOL

    It's been such a long time since I've had them and I can only ever remember having butter/marg or some vegemite on them LOL. What else can you put on them??

    Jacob seemed to enjoy them the other day....well I guess he did. He pretty much destroyed 2 of them as well as rubbing them over his face and in his hair ROFL!!!

  12. #30

    Join Date
    May 2005
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    Good ole NZ !!
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    Not healthy at all I know but

    Whipped cream & rasp/strawberry jam ...mmmmmm

    Might have to convince Dh to make me some.... he makes the best pikelets & pancakes... mmmmm

  13. #31
    Melinda Guest

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    How long would pikelets keep for? Obviously Jacob isn't going to eat an entire batch (perhaps I might though.....eeeks!). Can they just be stored in an airtight container for a few days perhaps?

  14. #32
    Melinda Guest

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    Good idea Shannon! Thanks! *throws a freshly baked pikelet to Shannon to munch on*

  15. #33

    Join Date
    Jun 2003
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    Yep pikelets freeze really well, I freeze them, mini muffins etc whatever I bake in batches for Paris I try and bake. The other thing is too, if you don't want to use lots of freezer bags just grab some go between and wrap them up that way they don't all stick together and you can pack more into one bag.

    You can also add things like mashed banana, apple or even blueberries or sultana's to pikelets if you want to pack in some extra goodness, then you might only need to scrape on a bit of butter or even serve them plain and they'll go down like a treat.

    Goodluck!

    *hugs*
    Cailin

  16. #34
    Melinda Guest

    Default

    Thanks for that Cai! I just hate to see wastage!!!

    I do the same as you and usually bake up something for Jacob once a week and try and do something that can be frozen. So thanks for the tip, I'll definitely freeze them.

    LOL Shannon....

  17. #35

    Join Date
    May 2003
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    Beautiful Adelaide!
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    2,877

    Default Veggie Pikelets

    I made these for Olivia and my neices yesterday for a treat.........went down a treat............they do contain sugar, but don't taste sweet?

    Veggie Pikelets

    Ingredients:

    1 small zucchini, peeled and grated
    1 small carrot, peeled and grated
    1 tablespoon corn
    1 tablespoon frozen peas
    1/2 cup orange juice
    1 cup SR flour
    1 tablespoon sugar
    1 egg
    1 cup of milk

    Method:

    ~ Cook the grated carrot, zuchinni and peas and corn in the orage juice over a low heat
    ~ Sift the flour into a bowl, and make a well in the centre
    ~ Add the egg and beat gradually
    ~ Add the milk and beat into a thick batter
    ~ Add the cooked veggies
    ~ Heat a frypan
    ~ Using a little oil for each batch, drop spoonfuls of the batter into the pan.
    ~ When bubbles appear, flip each pikelet and cook on the other side
    ~ Serve warm with butter, or by themselves.

  18. #36
    Melinda Guest

    Default

    I'll definitely give those a go!!!

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