Chocolate mousse - the dairy or non-dairy way.

Dairy way
Melt one family block chocolate with 600mL cream. Wizz mix until quite bubbly. Add 1 tsp gelatin in water. Pour over chopped strawberries/raspberries/blueberries/passionfruit/stewed pear/whatever is lying around, in 6 glasses. Can also add a digestive biscuit at the base fro crunch. Chill til set.

Non dairy way
Melt one small block non-dairy chocolate (Whittaker's Dark or Green & Blacks or Sweet William) with one block silken tofu and 1/2 cup sugar. Wizz mix until very smooth. Add 2tsp cornflour slurry. Pour over fruit and/or biscuits. Chill til set.