Hi all

I am making cupcakes for DD 1st birthday tomorrow arvo. I made the cupcakes this morning and have just made the vanilla buttercream frosting.

My question is should I ice them tonight or can I do it tomorrow morning.

My choice would be to do it tomorrow but I am unsure how I should store the frosting until the morning.

Oh and should I colour the frosting tonight or colour it in the morning?

Gee this is stressful!!

TIA

Jem