Righto!!
"Chocolate Fruit Slice"
125g butter
1 cup self raising flour
2 tablespoons of cocoa
1/2 caster sugar
1 cup coconut
1/2 cup fruit mix
1/4 cup of chopped pecan nuts (my mum uses wallnuts tho, never had it with pecan)
choc icing
1/12 cups of icing sugar
1/4 cup cocoa
2 teaspoons melted butter
2 tablespoons milk, aprox
2 tablespoons of coco
destructions
grease a 19cmx29cm laminton pan, line base and sides with paper; grease paper (or just use baking paper)
melt butter in saucepan, stir in sifted flour and cocoa, sugar and coconut, fruit and pecans (or wallnuts). Press into prepared pan FIRMLY and bake in moderate oven for about 20 minutes (doesn't say how hot... go 180 degrees... that's pretty much the standard aye?)
Spread with icing while hot, sprinkle with coconut. Allow to cool in pan before slicing - mum always puts it in the fridge.
Choc Icing destructions.
Sift icing sugar and cocoa into bowl, stir in butter and enough milk to make a stiff paste.
keeps for 3 days - but i've eaten it after 5 and it's still good LOL.
Good luck!
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