great idea arte re the shower curtain, DH and I were just talking about what to use for under the highchair so i will be off to get one of those soon...
hope everyone is well today... had a nice walk this morning around thelake witha friend, i used to go nearly every day but i have been so slack lately. must get it back on the agenda (now that i am going back to work lol). i am starting work on the 21st. i decided to go with the aus job for now, much more flexible etc - will work mon-tue-wed to start and then add fridays in a month or 2.
Did i tell you all i have added 1 formula feed a day in prep for work (when i think it willbe too hard for me to express enough for all 3 days)? he has really taken to it, will even take the bottle from me now... i moved to tommee tipee closer to nature bottles and he seems happier with that. have not had any probs mpoving to formula either, a few spews v early on but i think i was giving him too much as the tin said 250ml. now he takes max 120ml and also i oticed i need to burp him a lot more, he must take in a lot more air withthe bottle. anyway i am happy w that!
By the way sorry i never updated you - I am not preg!!! phew!
My ILs are here this weekend so trying to think what to do with them. i might get them to watch N on Fri a little bit so i can get a facial - they dont seem to be happy unless they get him alone so that will work well both ways!
Clare - i just boight some of that pasta - assuming you mean the soup pasta (little stars and circles) - i also thought you could use risoni???
ETA - OK I have been cooking again today... lentils this time. My guru Annabel Karmel says that lentils are a good food for babies once established on solids but bit hard to digest so important to use lots of vegies as well. i make a great lentil and vege soup for DH and I so i have made a huge batch of that and have mashed some of it down for Noah... he will get it for dinner tonight so we will see how it goes. anyway for anyone interested here's what i use - onion, leek, olive oil (cook these together) add red lentil and tomatoes (i used a tin of good italian ones) and then veges (i use pumpkin, carrot, courgette, potatoe and sometimes a red or orange pepper), add some stock and water and cook for 25 mins then spice (i use corriander seed, cumin, chilli - i usually add salt but none this time as for Noah, can add salt when serve it).then cook for further 20 mins. YUMMO. We eat this with a nice seeded bread for dinner or lunch and i think it is a good one to puree down for bub...
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