I've missed this thread!

Today I'm doing the spelt rolls from the EDC and the Chicken Veloute with carrot and zucchini ribbons.

This past week I've cooked heaps of veg, heaps of dippy eggs (in moulds), magic bean cake, pizza dough, caramalised onions, ranch dressing (which the kids love with carrot and cucumber sticks), meatballs, New Orleans coleslaw and cheese and Vegemite scrolls.

Tonight I'm going to make croissant dough and tomorrow morning I'll turn that into chocolate croissants.