Corn & Bacon Fritters

Suitable for the entire family!

4 bacon rashers, rind removed, chopped finely
2 cups fresh corn kernels
2 green onions, chopped finely
2/3 c plain flour
1/2 tsp bicarbonate of soda
2/3 c buttermilk
2 eggs
125g can creamed corn
1/2 c sweet chilli sauce

1. Cook bacon in large non-stick frying pan until crisp. Add corn kernels and onion; cook, stirring, for 2 minutes. Remove from heat.

2. Sift flour and soda into medium bowl. Make well in centre of flour mixture; gradually whisk in combined milk and eggs, whisking until batter is smooth. Stir in bacon mixture, and creamed corn.

3. Por 1/4 cup batter into same heated oiled frying pan; using spatula, spread batter into round shape. Cook, two at a time, about 2 minutes each side, or until fritter is browned lightly and cooked through. Remove fritters from pan; cover to keep warm. Repeat process with remaining batter.

4. Divide fritters among serving plates, serve with sweet chilli sauce (use tomato sauce for toddlers).

Note: I used normal onion, diced finely, in place of the green onions