My DH and I have just discovered the yumminess of mountain bread lasagne.

Make bolognaise sauce.
I just make ity fairly simple
500g mince
1 leek chopped
2 cloves garlic
1 tin roma tomatoes
2 T tom paste
6 small field mushrooms
2-3 spinach leaves
Herbs
S and P

Look it may seem like blaspemy but I actually make my white sauce in the microwave and I reckon it works fine.
Heat 1 cup milk until almost boiling
Add 1 cup cheese and 2T corn flour dissolved in water to make paste
Stir vigorisly until thick

Layer in lasagne dish - mountain bread then a quarter of meat then drizzle with white sauce. reapeat until finished. Make sure last layer is mountian bread with white sauce and a layer of tasty cheese.
Cook for 40mins @ 180oC. Enjoy

I used to use the fresh sheets but now DH and I both prefer the mountain bread as it is tastier and not soggy or tough but delicious!!!