Well- this is from a person who cooks rarely but takes tips from her DH!! He says you make the sauce a bit more watery than you would a spag bol for example because the sheets soak it all up as they are cooking and that way its nice and juicy too!! Everytime I havent made it kind of runny its been a bit dry!
I also add hot salami to the sauce, some grated cheese in with the meat, and also some zuccini, carrot and capsicum!
Hope she enjoys it hun!