I do mine in an electric frypan (do you have one?) with about one cup of water and covered in rosemary and garlic. For about 60 minutes per kg.
Hopefully some of the more seasoned experts can pop in and help you out.
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I do mine in an electric frypan (do you have one?) with about one cup of water and covered in rosemary and garlic. For about 60 minutes per kg.
Hopefully some of the more seasoned experts can pop in and help you out.
Last edited by The[cookie]Doctor; June 5th, 2008 at 01:24 PM.
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