Thanks Cai, that's terrific! Better than people having to type out what they may have already in the past!
Now I'll have to go and read it all! For those that use electric frypans, do you prefer the non-stick or stainless steel ones? Does it make a difference (aside from the cleaning aspect)? I don't have one, and am thinking of getting one to keep the kitchen cooler, and also to keep the littlies away from the hot oven door.
I'm trying to become a Domestic Goddess, and I want the Sunday Roast to be a part of my repertoire.
Last edited by Netix; September 3rd, 2008 at 02:51 PM.
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