ohhhh I have the bed recipe! and So simple.

Stuff fresh sprigs of rosemary in the lamb ( just make lots of little slits and stick it in . Then rub the lamb in Cranberry Jelly (about 1/4 of a cup). Then 1/2 way through cooking rub a little more on .

To make the gravy just use the juices and add one cup of beef stock with some corn flour to thicken .

The result is the most fab , sweet rosemary lamb you have every tasted!!!!!!!!! Huge favourite here.