Another thing LOL I am never ending I swear and I also like things I can prepare in advance.

Get some melba toasts and top however you like.

Some things I do is buy some pate, dip or salmon mouse whizz it in a herb chopper and then pipe it onto the melba toasts (you can add herbs or capers to the dip/pate choose a flavour that will go well with it) then top with either a caper or some caviar or some curled thinly cut spring onions.

ANnnnnnnnnnnnnnnd bruschetta this is great coz the mixes can go well in advance. Get a french stick and cut into slices you can toast if you like but its not a must. You can either make up a tomato mix (chopped tomato, balsalmic, salt & pepper, splash of olive oil & basil) and store it in a container in the fridge till you need it (ie early that morning) or you can do say roast pumpkin, sage & persian fetta where you roast small cubes of pumpkin with sage, then refridgerate then put a bit of pumkin & cheese on the french stick slices.

If I think of more I'll post LOL!

*hugs*
Cailin