Actually yeah, that was something I was wondering about - I haven't been eating any camembert (sob, sob) cos of all this - but I KNOW that by law, every dairy product sold in Australia at least FOR CONSUMPTION, has to be pasteurised! If you buy unpasteurised milk, they have to tell you it's for "external" use only - so doesn't that mean that in Australia, we would be fine?

Does this mean I've had no camembert for 12 weeks for no reason???