thread: Caramel Top N Fill recipes

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  1. December 21st, 2009, 08:09 AM #1
    Muffy
    Registered User


    Feb 2008
    Down Under
    1,617

    OMG OMG OMG!!!!!!!!

    Ok you need-
    top n fill
    packet of butternut snap biscuits
    whipped cream (fresh)

    1. Mix up top n fill so its smooth
    2. put the butternut snap biscuits in the oven till they are warm (be careful not to burn them!)
    3. i use a muffin looking tin so i can mould the biscuits into a round shape (so you have a little dip in the middle)
    3. put top n fill into the 'dip' in the biscuits
    4. whip cream and put a teaspoon on top of each!
    5. put in fridge to go cold and enjoy!!!


    mmmm yummmmm
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  2. December 21st, 2009, 08:17 AM #2
    Trillian
    Registered User


    Dec 2005
    In Bankworld with Barbara
    14,222

    I love this stuff LOL.

    Another thing I do with it is get a packet of scotch finger biscuits, line a slice tray with them and spread the top n fill over them and then top with wipped cream. Alternatively you can buy a ready made shortcrust pastry tart case, bake the tart case for a little while, fill with the caramel and then top with whipped cream. I don't heat the top n fill at all for either of these.
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  3. December 21st, 2009, 08:29 AM #3
    Visitor7
    Registered User


    Dec 2005
    5,951

    OMG OMG OMG!!!!!!!!

    Ok you need-
    top n fill
    packet of butternut snap biscuits
    whipped cream (fresh)

    1. Mix up top n fill so its smooth
    2. put the butternut snap biscuits in the oven till they are warm (be careful not to burn them!)
    3. i use a muffin looking tin so i can mould the biscuits into a round shape (so you have a little dip in the middle)
    3. put top n fill into the 'dip' in the biscuits
    4. whip cream and put a teaspoon on top of each!
    5. put in fridge to go cold and enjoy!!!


    mmmm yummmmm
    :yeahthat: mmmmmm *drools* I've been making these on a weekly basis lately
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  4. December 21st, 2009, 08:31 AM #4
    {sarah}
    Registered User


    Feb 2004
    Melbourne
    11,171

    Or instead of whipped cream on top you can put melted chocolate & they'd be just like a big version of pods. YUUUM!
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  5. December 21st, 2009, 10:01 AM #5
    Lisa
    Registered User


    Feb 2006
    Newcastle, NSW
    4,219

    I get a tart case and layer caramel & sliced banana ending with a layer of caramel and I top with whipped cream and cover with grated chocolate. Sooooooooooo yummo!
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  6. December 21st, 2009, 10:03 AM #6
    mrsmac
    Registered User


    Oct 2006
    Sydney NSW
    4,837

    I like to just open the tin and eat with a spoon !!!
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  7. December 21st, 2009, 12:55 PM #7
    CrystalBoo
    BellyBelly Member


    Oct 2007
    Gold Coast
    860

    That ALL sounds good!

    But if I set things in the fridge, and then take them out, will they stay fairly firm for a while? I have a 40min drive to do. I can do the cream once I'm there, but probably don't have refrigeration time.
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  8. December 21st, 2009, 07:30 PM #8
    Muffy
    Registered User


    Feb 2008
    Down Under
    1,617

    they dont HAVE to go in the fridge, they can be served at room temperature i just prefer them cold
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