OMG OMG OMG!!!!!!!!

Ok you need-
top n fill
packet of butternut snap biscuits
whipped cream (fresh)

1. Mix up top n fill so its smooth
2. put the butternut snap biscuits in the oven till they are warm (be careful not to burn them!)
3. i use a muffin looking tin so i can mould the biscuits into a round shape (so you have a little dip in the middle)
3. put top n fill into the 'dip' in the biscuits
4. whip cream and put a teaspoon on top of each!
5. put in fridge to go cold and enjoy!!!


mmmm yummmmm
:yeahthat: mmmmmm *drools* I've been making these on a weekly basis lately