This is what we had for dinner last night...

500g sausages
1 onion, chopped
2 tbs flour
1 cup beef stock
1 tbs tomato paste
1 can crushed tomatos
1 can baked beans
Pepper & parsley to taste

Cook sausages & then remove from pan and slice thickly. Fry the onion until soft and then stir in the flour. Cook for a few minutes. Slowly add stock and simmer until thickened. Chuck in sausages & the rest of the ingredients and simmer for 5-10mins. Serve with mashed potatoes.

Kynan LOVED it! Was very cute... he kept making little grunts of excitement when he saw the spoon LOL.