Tamara,

I'm a bit of a fan of the curried snag. There isn't any hard and fast recipe ... I kind of make it up as I go along.

Ingredients

Sausages (der)
Curry powder or similar
Tin of tomatoes
1 x Onion
2 tsp Sugar
Water if needed
Any vegetables you might like (carrot and broccoli are the standby ones in this place)

Method

Boil sausages first to remove any fat
Remove from water and place on paper towels to drain
Cut into pieces
Chop up onion
Place into an oiled pan along with cut up snags and brown
Add curry powder
Add tin of tomatoes, sugar and water as needed
Towards the end of cooking time (about eight minutes before) add vegetables and simmer until veg are just cooked

Eat with rice, pasta etc.

Sorry, I know it's pretty basic but it seems to go down well with DH (and he's not as much of a sausage fan as I).

I know you said you didn't want to go to the shops, but next time you're there, try to get your hands on one of those recipe mixes - either Devilled Sausages, Sausage Casserole etc. They're quite handy to have around in those "What am I going to do with these sausages?" moments.

=)