Righto guys here goes.... it seems like alot of work... but it really isnt... believe me....

&it is soooo yummy... DH normally has half it eaten before he even gets it all cut up LMAO...

Hope you enjoy it guys... we always do





Baked Virginian Ham

Cover ham in big pot with water, boil ham hard for 1-1 1/5 hours.

Leave overnight in pot with towels to keep heat in.

Next Day
Remove skin only, leaving fat behind, score fat with sharp knife. Pop one clove (i use the dry whole cloves in the packet)in each square.

Mix together
½ cup brown sugar
2 table spoons breadcrumbs
1 teaspoon (dry) mustard

Spread over ham.

Then mix
½ cup pineapple juice
½ cup orange juice

Place ham in roasting dish, pour juice over ham.
Bake ½ hour – 45 mins or till (350F/175-200C)
Baste with juices every 15 mins or so.

Let cool down & Enjoy.