Grrrrr, I have lost the recipe for the cranberry glaze, but from memory I think it's as follows but of course you could adjust the recipe for a bigger quantity.

1 jar jellied cranberry sauce
1/4 cup onion, diced finely
1 tbsp tomato sauce
1 tbsp brown sugar

Fry onion in a little oil until soft, add rest of ingredients and stir until the cranberry has melted and the sugar has dissolved. Put on low heat and simmer for 10 mins.

I think that's right, but I can't be totally sure. But it's very yummy, I hope it's right