Waffles for breakfast (new tradition starting this year as I got my waffle maker this year), then the big traditional (late) lunch with all the trimmings & seafood! Then I'm making the ice cream cake from SFI for Christmas day, and we'll have fairy floss ice cream in it from Baskin Robbins

THEN nighttime is just cheese & nibbles, leftovers etc.

Then Boxing day breakfast tradition is ham & cheese croissants with champers (how funny tracey, we've done this for years!)...

So thats about it...

*hugs*
Cailin