Ok I have 1 for you... it is what I was drinking the night bigfoot was concieved.... (CONFESSION: between the 2 of us we polished off 3 batches of this.. don't know how we even managed anything else!)

Strewberry Champagne ****tail.
1 x punnet of strawberries
1/4 cup icing sugar
1/2 cup ****reux (sp) or grand mariner
1 bottle Champagne

Mash strawberries into a pulpy mess, add sugar and orange flavoured liquer. Leave in fridge for at least an hour but overnight is better.
Add Champagne to strawberry mix and serve.