Crimes against food

[LimeSlice]

:yeahthat:

Pretty much everything onthat list - minus the egg on pizza - LOVE it!! lol


I have a MASSIVE issue with over beaten scrambled eggs, cooked int he microwave - BEATING THE EGGS WITHIN AN INCH OF THEIR LIVES DOES NOT MAKE THEM LIGHT AND FLUFFY!!
And cooking them in the microwave is just wrong!

DH and flat mate - both Kiwis - love to add lumps of butter to EVERYTHING - not just normal things like peas or on the corn cob - but I will make pumpkin soup and they will put a tablespoon on butter in the bowl and eat it! so gross! lol ETA also they do this to Baked Beans on toast...

I also have massive issues when people ask for their steak "blue" and then send it back saying it is too rare! Rule of thumb - DO NOT ask for a "blue" steak if you in fact dont know what it is, and DO NOT send back a steak to a chef saying it is not cooked to order unless you know what you are talkig about! In fact, just dont do it at all - we know what we are doing!

[sunshine_sieben]

I love a little butter on things like steamed vegies, rice, corn, potato... but adding it to soup??? I do however like dollop of sour cream in my pumpkin soup, or any other cream of vege soup.

And totally agree with the scrambled eggs. I actually don't beat mine at all, just stir them up in the pan...
And doing them in the microwave??? Why???
I don't really cook anything in the microwave. I only use it to defrost or heat things.

Sasa