Getting Sliced prosciutto with tiny flecks of the plastic still left on (from the outer coating) so this means you have to pick the plastic off which takes off most of the outside fat (which is part of the flavour) oh and on top of that when I order prosciutto thinly sliced PLEASE put sheets between each layer, if I wanted a big CLUMP of prosciutto I would have asked for it.
I so agree with that. Actually, add to the list: "cold cuts (ham, salami, etc.) sliced as thick as a steak...